i buy this walmart brand spaghetti all the time, but this time the noodles have a strange look to them, and whenever i boil them they fall apart into a million pieces super easy. i must have gotten a bad batch of noodles, but i’ve just never seen this happen and wondering what causes it?
by kdcarlzz
11 Comments
I bought Weis brand spaghetti a few weeks ago and the exact same thing happened! I figured it was a bad batch or just cheap but that’s strange!! Never happened before.
They were like exposed to some kind of moisture or excessive humidity
[deleted]
https://www.reddit.com/r/TipOfMyFork/s/t3z1PIBvWf
The answer is in the comments. With link to YouTube video.
It’s flour that hasn’t be fully hydrated. Saw a video on this. I’ve seen this before as well.
Got wet
Interesting
I made some Barilla spaghetti that looked like this last week and it broke into a million little pieces when it was boiling
Insufficient mixing before extruder. It’s a factory error.
bugs
*transportation damage.