Seafood lunch

decided to be fancy, so my family and I went to a seafood restaurant on Sunday and tried appetizers, main courses, second course and even dessert. needless to say, everything was amazing. we got two appetizers, both caldo and freddo. then we got risotto alla marinara, passatelli with vongole and shrimps, spaghetti allo scoglio and tagliolini del pescatore. for second course we had a fritto misto, but I didn't take a picture of that one sorry. then for dessert I got a millefoglie with crema chantilly.