Grissini #italianrecipes #grissini #italianbreadstick #shorts
Grissini are thin, crispy breadsticks originating from Italy, specifically the Piedmont region. Traditionally made from a simple dough of flour, water, yeast, and olive oil, they are often flavored with herbs, spices, or seeds like sesame or fennel for added variety. Grissini are typically served as an appetizer or snack, either on their own or accompanied by dips, cured meats, or cheeses. Their long, slender shape and crunchy texture make them a popular choice in Italian cuisine and beyond. Would you like a recipe or serving suggestions?
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