Made my starter from scratch the beginning of December and it’s finally so active. I’ve been adjusting my recipe and trying to learn the dough. BF time and shaping are still my struggle point.
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Jolly-Bat-9659
Perfection !!
sizzlinsunshine
Shaping is just fine. Bake longer! Color = flavor
Icy_Leading_688
beautiful loaf!!
cocobutnotjumbo
Almost 4% of salt in the bread is quite a lot. Is it to slow down the fermentation or just for the taste
6 Comments
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Perfection !!
Shaping is just fine. Bake longer! Color = flavor
beautiful loaf!!
Almost 4% of salt in the bread is quite a lot. Is it to slow down the fermentation or just for the taste
What is BF and CF?