13 cuts, no problems. Mid-upscale seafood restaurant.
by AesopsAnimalFarm
39 Comments
PappaWoodies
The cutting board has a bow in it chef.
Grammeton
My exec, and his “best” hire
PhaZeee_Hits
Most likely me 💀
Rhodes_Warrior
‘Twas I.
Take that chef.
AesopsAnimalFarm
Was a great meal overall just thought this was a personal record for scallion centipedes
MIC4eva
My 9 year old did that probably.
Dirt-McGirt
I worked at a pizza chain once and walked past the prep guy sharpening a knife on the concrete curb outside on the way in. I’d put him on your list of POI.
Sigvoncarmen
Popular-Capital6330
okay, made me laugh!
fumblebuttskins
I laughed so hard I actually farted and snorted.
Jumplefhanded
All of our bad.
helloclyde
I don’t even work in a kitchen right now, but it was probably me.
SweetSewerRat
Idk if I could do that on purpose
cassandraterra
Me. I have no excuse. I was rushing. Brand new knife too. Cuts paper like it’s nothing. Sorry chef.
Hufflepuft
I ordered a Bahn mi yesterday and it just had whole sandwich length green onions running through it. You don’t really bite through it when you’re eating the thing so they just drag out covered with bits of pate and mayonnaise.
longrungun
Twas me And I regret nothing!!!
MrEscoffier
It was Daniel, it’s always Daniel.
cosmicat8
Hahahahaha the only time I had ever cut myself during prep was when I had a stupid dull knife and tried to angerly power through. The scallions looked just like this. Bye bye finger tip.
Totally my bad for being lazy and angry and losing my form… Lesson learned.
Legitimate_Builder17
IT WAS THE KNIFE’S FAULT
SPACEmAnDREWISH
“I’m Spartacus!”
yargh8890
The first chance was cutting it better, the second was when they put it in a cambro and didn’t lazily pull it apart.
CAPS_LOCK_OR_DIE
I botched a knife sharpening and cut green onions like this for 8 months before I redid it. Shit sucks
Joshmeisterino
Oof
Tricky-Spread189
My bad! That onion was a tough green hulk!
Artistic-Land-5052
My bad chef. I was high as FUCK!
anonyvrguy
Polish your knife!
mee__noi
FOH for sure.
yells_at_bugs
My favorite was the cooks that couldn’t figure out the dark magic that was a bias cut so cut green onions in 1in straight cut chunks. But did they cut enough to just get through service because they knew they were cutting incorrectly? Nooooo!! They would cut over half of the fucking 2lb bag!
PureYouth
I gasped
Puggleofchaos
My bad Chef Wyatt needs to be sharpened again! (My favorite knife marked by a cook that hasn’t worked at my job for 2 years before my hire) Note: Wyatt is half the size of other knives but varies wildly between sharpenings.
Outrageous_Bell_5102
Man, I laughed HARD at this.
DeliciousPool2245
Bulletproof scallion right there. I swear my knife is sharp.
drcockasaurus
What do you use? Safety scissors?
libertmeister
i like to call them lawn clippings
Zeteon
Definitely one of my servers
skinnergy
Zeteon’s server
sleepinginthebushes_
Backslice allium greens, people.
Every_Contribution_8
Lollll
Tricky_Clerk8574
Saw this and flinched, expecting my first boss to smack me in the back of the head.
39 Comments
The cutting board has a bow in it chef.
My exec, and his “best” hire
Most likely me 💀
‘Twas I.
Take that chef.
Was a great meal overall just thought this was a personal record for scallion centipedes
My 9 year old did that probably.
I worked at a pizza chain once and walked past the prep guy sharpening a knife on the concrete curb outside on the way in. I’d put him on your list of POI.
okay, made me laugh!
I laughed so hard I actually farted and snorted.
All of our bad.
I don’t even work in a kitchen right now, but it was probably me.
Idk if I could do that on purpose
Me. I have no excuse. I was rushing. Brand new knife too. Cuts paper like it’s nothing. Sorry chef.
I ordered a Bahn mi yesterday and it just had whole sandwich length green onions running through it. You don’t really bite through it when you’re eating the thing so they just drag out covered with bits of pate and mayonnaise.
Twas me
And I regret nothing!!!
It was Daniel, it’s always Daniel.
Hahahahaha the only time I had ever cut myself during prep was when I had a stupid dull knife and tried to angerly power through.
The scallions looked just like this. Bye bye finger tip.
Totally my bad for being lazy and angry and losing my form…
Lesson learned.
IT WAS THE KNIFE’S FAULT
“I’m Spartacus!”
The first chance was cutting it better, the second was when they put it in a cambro and didn’t lazily pull it apart.
I botched a knife sharpening and cut green onions like this for 8 months before I redid it. Shit sucks
Oof
My bad! That onion was a tough green hulk!
My bad chef. I was high as FUCK!
Polish your knife!
FOH for sure.
My favorite was the cooks that couldn’t figure out the dark magic that was a bias cut so cut green onions in 1in straight cut chunks. But did they cut enough to just get through service because they knew they were cutting incorrectly? Nooooo!! They would cut over half of the fucking 2lb bag!
I gasped
My bad Chef Wyatt needs to be sharpened again! (My favorite knife marked by a cook that hasn’t worked at my job for 2 years before my hire) Note: Wyatt is half the size of other knives but varies wildly between sharpenings.
Man, I laughed HARD at this.
Bulletproof scallion right there. I swear my knife is sharp.
What do you use? Safety scissors?
i like to call them lawn clippings
Definitely one of my servers
Zeteon’s server
Backslice allium greens, people.
Lollll
Saw this and flinched, expecting my first boss to smack me in the back of the head.