Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. It’s basically a slow and steady emulsion process of garlic and oil and it’s utterly heavenly!How to Fix a Broken Toum? The easiest way to fix a broken emulsion is to add around four to six tablespoons of aquafaba (the liquid in a tin of chickpeas). Now use the immersion blender to blend it all together
