MICHELIN STAR Rice Textures Dessert with Rice Pudding, Rice Ice Cream, Rice Caramel & Puffed Rice

🇺🇸 Ingredients:
RICE PUDDING
800g whole milk
200g heavy cream
100g Arborio rice
60g sugar
2 teaspoons vanilla bean paste
Grated zest of 1 orange

RICE CREMEUX
500g morning rice drink (Woongjin brand), reduced to 250g
100g heavy cream
2 egg yolks
10g cornstarch
50g white chocolate chips
1.5 teaspoons gelatin powder, bloomed

RICE ICE CREAM
500g morning rice drink (Woongjin brand), reduced to 300g
175g heavy cream
30g skimmed milk powder
50g sugar
3g Stab 2000 ice cream stabilizer

RICE CARAMEL
500g morning rice drink (Woongjin brand)
1 tablespoon unsalted butter

PUFFED RICE
Black rice
Vegetable oil for deep frying

ROASTED HAZELNUTS

🇻🇳 Nguyên liệu:
PUDDING GẠO
800g sữa
200g kem whipping
100g gạo Arborio
60g đường
2 muỗng tea vani có hạt
Vỏ bào 1 quả cam

CREMEUX GẠO
500g nước gạo Hàn Quốc hiệu Woongjin, cô đặc còn 250g
100g kem whipping
2 lòng đỏ trứng
10g bột bắp
50g socola chip trắng
1.5 muỗng tea bột gelatin, đã ngâm nước

KEM GẠO
500g nước gạo Hàn Quốc hiệu Woongjin, cô đặc còn 300g
175g kem whipping
30g bột sữa gầy tách kem
50g đường
3g chất ổn định kem Stab 2000

CARAMEL GẠO
500g nước gạo Hàn Quốc hiệu Woongjin
1 muỗng table bơ lạt

GẠO CHIÊN PHỒNG
Gạo lứt đen
Dầu thực vật để chiên

HẠT PHỈ RANG

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Best rice pudding recipe
Fine dining rice dessert

00:00 Intro
00:08 Rice Cremeux
01:43 Rice Ice Cream
03:23 Rice Pudding
04:37 Rice Caramel
05:19 Puffed Rice
05:49 Plating