

It’s a 6 inch taro cake from T&T bakery so it’s like an Asian type of cake that’s “not too sweet”. The cake itself is spongy and there’s whipped cream and taro paste (no buttercream). The fruit is just fruit, no glaze or anything added on top of it
If you’re into cakes that are not too sweet, I highly recommend this. I’ll def be trying some of their other cakes soon 🙂
by Top_Zone_7472

1 Comment
Id say around 250-300 per slice maybe, should be like 1300-1500 for the whole cake