Stone baked Parmesan & Onion Pane di Casa, eggs mixed with a little milk, Worcestershire Sauce and white pepper, grated vintage tasty cheese and Vodka. Dip the bread in egg mix, fry one side then flip. Add cheese then flip again x however many times you need to till it's done. Yum.
by Santanico75
2 Comments
That looks so much better than regular French toast to me! I love salty, cheesy, carby things 😋
Sour dough guy has competition