64% hydration dough in a Ooni Karu 12in with gas attachment. Bulk proofed for 10 hours at room temperature. Separated into dough balls and proofed for 10 hours at room temperature.
by Pleasant-Donut8868
6 Comments
The_PACCAR_Kid
Nice!!! 😀
Iayup
That doesn’t look like delivery…
DanoDowntown
I want a pizza now! Can you deliver to Illinois 😆
Looks delicious. Great work.
skylinetechreviews80
Proofing looks great, I love when they get that shimmer
gbrocard21
Nice! Any chance you could share your recipe? Thanks!
6 Comments
Nice!!! 😀
That doesn’t look like delivery…
I want a pizza now! Can you deliver to Illinois 😆
Looks delicious. Great work.
Proofing looks great, I love when they get that shimmer
Nice! Any chance you could share your recipe?
Thanks!
Room temperature > Fridge.
Every time!