Marinated for 15 min with chipotle, garlic, salt, pepper, olive oil. Smoked on the Hunsaker for about 25-30 min at 300. Served with a orange chipotle cocktail sauce. by BoboSmokehouseBBQ 1 Comment Extreme1948 9 months ago Dammm those look good 👍Write A CommentYou must be logged in to post a comment.
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Dammm those look good 👍