I love Sicilian food, does anyone else like it or are you familiar with Arancini? They are usually filled with ragù sauce

by SarahBellumx

7 Comments

  1. I’m familiar with the ball shaped arancini.
    I’ve made it.

    I’ve never had the conical shape

  2. ATLUTD030517

    >ragu sauce

    This post brought to you by the department of redundancy department.

  3. ATLUTD030517

    Things I’ve had in the rice in arancini:

    – bolognese

    – mushrooms

    – pesto

    – pecorino and black pepper

    – guanciale

  4. Family fave. We stuff with sugu (Sunday gravyl meat (pork neck and taill

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