132f for 12 hours > ice bath to fridge > cast iron and torch for the sear > sandwiches.
by Cow-Weigh
3 Comments
giant_fish
Looks awesome!!
AggravatingToday8582
Slice that fucker thin as wind
Miiirob
* Was 12 hours long enough in your opinion? I just did one for 26 hours, and it was unbelievably tender and juicy. Although 137 was too high for us, so 133 will be used next time.
3 Comments
Looks awesome!!
Slice that fucker thin as wind
*
Was 12 hours long enough in your opinion? I just did one for 26 hours, and it was unbelievably tender and juicy. Although 137 was too high for us, so 133 will be used next time.