How do we feel about fresh hand cut V roast + blend?
How do we feel about fresh hand cut V roast + blend?
by Agent_Sinatra
18 Comments
kbruce4
I love a good pico but I will probably only ever make it for parties. It is just a lot of work
stoneman9284
To me that’s a pico not a salsa
Edit: I am aware that it is, in fact, a salsa
DiddyOut2150
I do fresh pico ingredients and run them through just a couple pulses in the food processor. It makes it so much faster, and although isn’t quite as chunky as hand chopped, it’s very good.
mAckAdAms4k
Definitely pico. Add a can of el pato and mash a little w potato masher and eat it the next day, then you have bomb salsa.
mAckAdAms4k
Definitely pico. Add a can of el pato and mash a little w potato masher and eat it the next day, then you have bomb salsa.
Livid_Parsnip6190
I have a chopper that makes pico easy. I make it all the time. Typically I’ll have a batch of pico and a roasted/blended salsa done at the same time because they take mostly the same ingredients.
Its more work but I love the bright freshness of pico de gallo. It pairs well with so many different foods as well.
EntertainerDear9875
half and half
GaryNOVA
What is your recipe?
jceazy
I like Pico for chips, and roasted for tacos
Cool_hand_dude
Pico de goodo
windowschick
Hungry. *puts jalapeños on grocery list*
jaggerlvr
This is my favorite kind of salsa and looks very similar to what my spouse makes.
SunBearxx
Is that cucumber? Nice. Glad I’m not the only one who does that with pico. Looks really good
CalCipr
You are all making me very very hungry
Ok-Rabbit9093
I prefer pico over salsa.
BearoristLB
Pico De Gallo and a Salsa Tatemada serve different purposes. One is for snacking and the other is an ingredient or component of a dish. They’re both amazing in their own right but not one and the same.
18 Comments
I love a good pico but I will probably only ever make it for parties. It is just a lot of work
To me that’s a pico not a salsa
Edit: I am aware that it is, in fact, a salsa
I do fresh pico ingredients and run them through just a couple pulses in the food processor. It makes it so much faster, and although isn’t quite as chunky as hand chopped, it’s very good.
Definitely pico. Add a can of el pato and mash a little w potato masher and eat it the next day, then you have bomb salsa.
Definitely pico. Add a can of el pato and mash a little w potato masher and eat it the next day, then you have bomb salsa.
I have a chopper that makes pico easy. I make it all the time. Typically I’ll have a batch of pico and a roasted/blended salsa done at the same time because they take mostly the same ingredients.
https://preview.redd.it/trvneb5mfrle1.jpeg?width=2268&format=pjpg&auto=webp&s=f2dd77f5c6c99e7915622ce4196cf09f253ae1fd
Its more work but I love the bright freshness of pico de gallo. It pairs well with so many different foods as well.
half and half
What is your recipe?
I like Pico for chips, and roasted for tacos
Pico de goodo
Hungry. *puts jalapeños on grocery list*
This is my favorite kind of salsa and looks very similar to what my spouse makes.
Is that cucumber? Nice. Glad I’m not the only one who does that with pico. Looks really good
You are all making me very very hungry
I prefer pico over salsa.
Pico De Gallo and a Salsa Tatemada serve different purposes. One is for snacking and the other is an ingredient or component of a dish. They’re both amazing in their own right but not one and the same.