Make this recipe often. It’s delicious and easy. I like to chamber vac seal the thighs in the marinade on a fairly high setting to speed up the marinade process. Then for the last 6-7 mins of cooking I turn on convection to ensure the crispy skin. Cannot recommend this recipe enough.
by SlippyBoy41
3 Comments
[recipe](https://www.seriouseats.com/vietnamese-style-baked-chicken-recipe)
A fave in the household. Oh damn just thought about doing wings instead of thighs gotta gooooooo
Would lack of ginger be noticeable? I have some wings I was planning to grill tomorrow for Buffalo wings but that looks so good. I have everything but ginger.
Also, how long did you marinade it? I recently got a chamber sealer and have been wanting to try it for marinating.