Would this be an acceptable substitute for saeujeot? If not what can I use that can be shipped without costing so much? I live in a rural area with no real grocery stores. Thank you!

by Mean_Wishbone_6822

5 Comments

  1. I think that’d be good for kimchi. Believe it is even saying it can be used for kimchi in the description

  2. Yes, the instructions in the second slide clearly mebtions you can use it for kinchi. You can use all the liquid and dregs in the product, any sediment that sinks to the bottom is normal (protein from the shrimp and possible salt granules)

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