4.5lb chuck roast. Can’t decide whether to throw this on my pellet grill, do an overnight smoke maybe finish it with a braise, or whether I should sous vide it. Any thoughts?
4.5lb chuck roast. Can’t decide whether to throw this on my pellet grill, do an overnight smoke maybe finish it with a braise, or whether I should sous vide it. Any thoughts?
by principled_principal
5 Comments
billabong3939
Cube it, lather them up in rub and make poor mans burnt ends on the smoker.
irateworlock54
Poor mans brisket! It comes out great!
Free-Finding9047
Cube it and smoke at lowest setting for an hour or two. Then use to make a bad ass 3 dump chili.
Historical_Reach_440
Look up Pit Boss’ Braised Roast Beef recipe. I literally made it today. Amazing.
Shooter61
Poor man’s burnt ends are popular. Smoke it whole, put into a crock and finish it out as a stew or roast with potatoes and carrots.
5 Comments
Cube it, lather them up in rub and make poor mans burnt ends on the smoker.
Poor mans brisket! It comes out great!
Cube it and smoke at lowest setting for an hour or two. Then use to make a bad ass 3 dump chili.
Look up Pit Boss’ Braised Roast Beef recipe. I literally made it today. Amazing.
Poor man’s burnt ends are popular. Smoke it whole, put into a crock and finish it out as a stew or roast with potatoes and carrots.