I was expecting the onions to be crispier, for some reason. But they're definitely decent! by Particular-Guava-323 7 Comments Kake-Pope 9 months ago I think you need them thinner to get the high levels of crisp echocardigecko 9 months ago I did my thinnest slice possible and they crunched hard. Yours still look yummy but like something you’d add to a burger instead of a chip retchedBreak 9 months ago What parmesan are you guys using? Fresh parmesan costs $15 / 100grams in Toronto 🙁 CMDSCTO 9 months ago Should fit in a kitchen drawer. [Mandolin Slicer](https://www.amazon.com/OXO-Adjustable-Handheld-Mandoline-Slicer/dp/B000YDO2LG/ref=sr_1_7?dib=eyJ2IjoiMSJ9.J3rKji_ctHjHRy9OAqmClAcismWGlSfmqCIXb7nzsI6ACBryomRGkAKkRJZPTDFgLsfIh8CULSzCS6mzrVLycIWvqGY8ZfWiihDJd9uqmpkP675eNBIIUMELRMneYXrJprvC19KM6fi6syTV_7KDjCKyF_MUGPca2Vkb2PIPmoGy03G5PgFyiKhYNu0OjRYqix_Y6r8SAl6Er2iDatAGgds5_n4E0ILbmsaF63YbRBxEgIrAv07n_glLsUucSKOF0879MDefIItowlQ0_KpgFZBUMIAs1rhEd3lLQ5DywfNFelXu64YpPtK3lvo4fGpLi88HK-CZ8gNKSJ2_uNvFZxwW7geSPSryYRtgYQ87Ixdt2tTyqCso-GpXxkDjn4CxvipUbZ0P-RPtyGJ9Fz-rQLaEkSUm5EEq_LRaHb2KOG2mYoR_qKK_i04KSr68Jrlu.tKSRD-G6xM237LSnCxRxXmrt0-WglXfRGkT6xfSQzqM&dib_tag=se&keywords=mandoline%2Bslicer&qid=1740709654&sr=8-7&th=1) ZombieaterX 9 months ago You know onions have thin layers right? Why not just peel it? They are basically onion pringles. Redordit 9 months ago mandolin is a must Claymart 9 months ago What is this? How do you make it?Write A CommentYou must be logged in to post a comment.
echocardigecko 9 months ago I did my thinnest slice possible and they crunched hard. Yours still look yummy but like something you’d add to a burger instead of a chip
retchedBreak 9 months ago What parmesan are you guys using? Fresh parmesan costs $15 / 100grams in Toronto 🙁
CMDSCTO 9 months ago Should fit in a kitchen drawer. [Mandolin Slicer](https://www.amazon.com/OXO-Adjustable-Handheld-Mandoline-Slicer/dp/B000YDO2LG/ref=sr_1_7?dib=eyJ2IjoiMSJ9.J3rKji_ctHjHRy9OAqmClAcismWGlSfmqCIXb7nzsI6ACBryomRGkAKkRJZPTDFgLsfIh8CULSzCS6mzrVLycIWvqGY8ZfWiihDJd9uqmpkP675eNBIIUMELRMneYXrJprvC19KM6fi6syTV_7KDjCKyF_MUGPca2Vkb2PIPmoGy03G5PgFyiKhYNu0OjRYqix_Y6r8SAl6Er2iDatAGgds5_n4E0ILbmsaF63YbRBxEgIrAv07n_glLsUucSKOF0879MDefIItowlQ0_KpgFZBUMIAs1rhEd3lLQ5DywfNFelXu64YpPtK3lvo4fGpLi88HK-CZ8gNKSJ2_uNvFZxwW7geSPSryYRtgYQ87Ixdt2tTyqCso-GpXxkDjn4CxvipUbZ0P-RPtyGJ9Fz-rQLaEkSUm5EEq_LRaHb2KOG2mYoR_qKK_i04KSr68Jrlu.tKSRD-G6xM237LSnCxRxXmrt0-WglXfRGkT6xfSQzqM&dib_tag=se&keywords=mandoline%2Bslicer&qid=1740709654&sr=8-7&th=1)
ZombieaterX 9 months ago You know onions have thin layers right? Why not just peel it? They are basically onion pringles.
7 Comments
I think you need them thinner to get the high levels of crisp
I did my thinnest slice possible and they crunched hard. Yours still look yummy but like something you’d add to a burger instead of a chip
What parmesan are you guys using? Fresh parmesan costs $15 / 100grams in Toronto 🙁
Should fit in a kitchen drawer. [Mandolin Slicer](https://www.amazon.com/OXO-Adjustable-Handheld-Mandoline-Slicer/dp/B000YDO2LG/ref=sr_1_7?dib=eyJ2IjoiMSJ9.J3rKji_ctHjHRy9OAqmClAcismWGlSfmqCIXb7nzsI6ACBryomRGkAKkRJZPTDFgLsfIh8CULSzCS6mzrVLycIWvqGY8ZfWiihDJd9uqmpkP675eNBIIUMELRMneYXrJprvC19KM6fi6syTV_7KDjCKyF_MUGPca2Vkb2PIPmoGy03G5PgFyiKhYNu0OjRYqix_Y6r8SAl6Er2iDatAGgds5_n4E0ILbmsaF63YbRBxEgIrAv07n_glLsUucSKOF0879MDefIItowlQ0_KpgFZBUMIAs1rhEd3lLQ5DywfNFelXu64YpPtK3lvo4fGpLi88HK-CZ8gNKSJ2_uNvFZxwW7geSPSryYRtgYQ87Ixdt2tTyqCso-GpXxkDjn4CxvipUbZ0P-RPtyGJ9Fz-rQLaEkSUm5EEq_LRaHb2KOG2mYoR_qKK_i04KSr68Jrlu.tKSRD-G6xM237LSnCxRxXmrt0-WglXfRGkT6xfSQzqM&dib_tag=se&keywords=mandoline%2Bslicer&qid=1740709654&sr=8-7&th=1)
You know onions have thin layers right? Why not just peel it? They are basically onion pringles.
mandolin is a must
What is this? How do you make it?