I think this is a very underrated sauce, minus the sodium content. It's pleasantly sweet without being obnoxious. The heat level is, for me, perfect to keep pouring on everything like ranch sauce. (I meant to take a complete picture of the chicken and rice I used it on but it was so yummy I ate most of it before I remembered.) Look at that sodium. It's a killer. Can we please get a no or low sodium version?
by FatLazyStupid2
14 Comments
Samyang!!!!! Sauce!!!!! I don’t know how to edit. (I’m old.) Silly autocorrect.
Holy salt, Batman!
3,520mg of salt, 46g of sugar, 60g of carbs in a splash of hot sauce!?!? I’m not even a health nut and the nutrition facts made my eyes pop. This is is low-quality, low-effort sauce. The outrageous amount of salt and sugar is the typical junk-sauce playbook to use cheapo fillers rather than high-quality ingredients melding together in a harmony of savory flavors. A sauce like this is aimed at people with bland tongues hosing it onto highly processed bland box food that is also nothing but salt and sugar.
This just wasn’t for me, tried it a few times and tossed it. It is hot, the flavor profile was just awful to me.
For me it doesn’t taste as good as the packs that come with the noodles
Definitely spicy and salty
So it’s just salt and sugar? And is it the same thing as the ramen packets, or is it a little different
Where the hell did they get 8g of protein in there??
46g of sugar!?
Buldak is the daewoo of ramen 🍜
The sugar in that… it’s a bottle of flaming diabetes.
The ramen is high in sodium too, but those stats are for the whole bottle. If you use the whole bottle in a meal or on a single day, I don’t think they are to blame lol
Even if you use 1/4 of the bottle on a day, that’s still less than half your daily sodium (less than half of what is considered the limit)
Samsung sauce definitely.
How much of the bottle do you use at once though? Like 15 grams max, which is 316.8 milligrams of sodium.