Hey everyone! Today I’m showing you how to make the perfect Flan that’s silky smooth and irresistible! This flan recipe is perfect dessert with a caramel sauce that takes it to the next level. If you love silky smooth desserts, this recipe is a must-try! 📢 Love this recipe? Let me know in the comments! Don’t forget to like, subscribe, and hit the 🔔 for more delicious recipes!
#Flan #Dessert #BakingRecipes #Caramel #SweetTreats
FLAN RECIPE:https://jehancancook.com/2016/10/spanish-flan/
GUYANESE BAKED CUSTARD: https://jehancancook.com/2017/03/guyanese-baked-custard/
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9 Comments
Nicely made 👍My wife prepares it too. She's Puerto Rican from South Bronx.😊
It looks good. Definitely have to be patient when making Flan.
Aqui no Brasil chamamos de pudim de leite condensado, mas batemos no liquidificador. Flan é feito de outro jeito.
Quando eu faço coloco essência de baunilha na calda de açúcar também.😊😋🇧🇷
Amazing, in Brazil it's called "Pudim", it's a typical desert here.
Isso é pudim😂
Jehan to much eggs, secondly you did not take out the speck in the eggs. But when you strained it all that came out. I don't eat.
Beautiful post ❤❤❤❤
Very Very good like 🤩👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Pudim de leite condensado no Brasil , aqui é sucesso .