Easy Crunchy Manti – No Dough Needed!

Lazy but delicious! This crunchy Turkish manti made with puff pastry is the perfect shortcut when you’re short on time. Crispy, golden, and packed with flavor—sometimes easy just hits different! ✨🍽️

Ingredients:

1/4 lb ground beef

1/2 yellow onion, shredded

1 puff pastry sheet

2 tbsp butter, melted

Spices: salt, paprika, cumin, and black pepper

Yogurt Sauce: 1/2 cup yogurt, 1 clove garlic, minced

Red Sauce:

1 tsp tomato paste

2 tbsp butter

1 tbsp olive oil

1/2 tsp paprika

1/2 tsp red pepper flakes

Toppings: dried mint, sumac, and red pepper flakes

Instructions:

1. Rinse the shredded onion under cold water to remove bitterness, then squeeze out excess moisture.

2. In a bowl, mix the ground beef, onion, and spices until well combined. Set aside.

3. Lightly flour a surface and roll out the puff pastry sheet. Cut it into 11 horizontal and 8 vertical strips to create small squares.

4. Place a small amount of the meat mixture in the center of each square. Pinch the opposite corners together to form a little pouch.

5. Arrange the pouches in an oven-safe baking dish and brush with melted butter.

6. Bake at 350°F for about 30 minutes or until golden brown and crispy.

7. While baking, prepare the sauces:

– For the yogurt sauce, mix yogurt with minced garlic.

-For the red sauce, heat butter and olive oil in a pan, add tomato paste, paprika, and red pepper flakes, and cook for 1-2 minutes.

8. Serve the baked manti with the yogurt sauce and drizzle with the red sauce.

9. Garnish with dried mint, sumac, and extra red pepper flakes.

Afiyet olsun😘

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