Highest heat the whole time. As soon as sticking happens deglaze with beef broth.
by IAN_MACK
14 Comments
theferalforager
10/10 would eat
Kahnza
That just makes it easier to eat the whole onion and not be wasteful.
R2-D2savestheday
Worth it! Thanks for the idea!
IAN_MACK
3 medium sized white or yellow onions. HIGH HEAT. 2-3 tbsp olive oil. 1 tbsp of salt, 0.5 tbsp pepper, a spoonful of minced garlic towards the end. 1 cup of beef broth cut with 0.5 cups of water to periodically deglaze throughout the cooking process to keep the onions happy. Stir pretty much the whole time every 1-2 mins, flatten out and let the moisture evaporate until the onions start sticking a little bit on the pan then deglaze. Once they reach the 35-40 min mark and look done, spoon a small amount onto the large end of the crescent rolls. Roll up tight, sprinkle with some sea salt and bake for 11-13 mins. Try not to eat them all at once (difficult). It makes way more than you need for the crescent rolls so you’ll have plenty of extra to save for other things.
8214941278
Croissant was an unexpected but delightful surprise!
KittycatVuitton
Jayston1994
Damn that’s a great idea. That looks delicious.
PossibleJazzlike2804
Doing this in large scale, yes I absolutely believe that. Mine take 45 minutes but it’s about 20lbs of onions.
megat0nbombs
So like…. Can I come over?
supershawninspace
I like it. I’d eat it
4toTwenty
so i didn’t realize how many photos were there and only saw the second pic at first and got the heartiest chuckle thinking it took 36 mins to get to barely warm lol it’s been a long day
ElowenEretria
Fuck me up!!!
This-Scratch8016
this looks incredible 💯🤯😍 every time i try & make onions i don’t know it never looks like that at all & i always get it really burnt. i need a friend to come over & teach me & we eat onions together & smoke & make art or watch king of the hill or whatever 😭 it looks like you still need more onions even after all that!
14 Comments
10/10 would eat
That just makes it easier to eat the whole onion and not be wasteful.
Worth it! Thanks for the idea!
3 medium sized white or yellow onions. HIGH HEAT. 2-3 tbsp olive oil. 1 tbsp of salt, 0.5 tbsp pepper, a spoonful of minced garlic towards the end. 1 cup of beef broth cut with 0.5 cups of water to periodically deglaze throughout the cooking process to keep the onions happy. Stir pretty much the whole time every 1-2 mins, flatten out and let the moisture evaporate until the onions start sticking a little bit on the pan then deglaze. Once they reach the 35-40 min mark and look done, spoon a small amount onto the large end of the crescent rolls. Roll up tight, sprinkle with some sea salt and bake for 11-13 mins. Try not to eat them all at once (difficult). It makes way more than you need for the crescent rolls so you’ll have plenty of extra to save for other things.
Croissant was an unexpected but delightful surprise!
Damn that’s a great idea. That looks delicious.
Doing this in large scale, yes I absolutely believe that. Mine take 45 minutes but it’s about 20lbs of onions.
So like…. Can I come over?
I like it. I’d eat it
so i didn’t realize how many photos were there and only saw the second pic at first and got the heartiest chuckle thinking it took 36 mins to get to barely warm lol it’s been a long day
Fuck me up!!!
this looks incredible 💯🤯😍 every time i try & make onions i don’t know it never looks like that at all & i always get it really burnt. i need a friend to come over & teach me & we eat onions together & smoke & make art or watch king of the hill or whatever 😭 it looks like you still need more onions even after all that!
I bet adding some gruyere would be amazing.