More importantly, how many beers did I consume before/during cook & what’s the cook method here?by Numerous-Ad2571 26 Comments JimiGreenKnospenecht 12 months ago Filet Mignon | Reverse | Iron | Medium Rare | 6 Beers druwpa 12 months ago I’m an idiot I didn’t read the other guy’s post. Tri tip stainless steel butter basted finish in oven. 7 beers. bigairaron 12 months ago Sirloin, in the oven and zero beers…you’re more of a wine guy… Quiet-Commission-271 12 months ago Top butt sirloin Radbrad90s 12 months ago Filet Mignon cnlcgraves 12 months ago Cooked meat loulou1428 12 months ago Short rib? Zagreb9 12 months ago Filet for sure. BeefonMars 12 months ago Chuck eye. Cast Iron. 6.75 beers. FlagsFlyForever74 12 months ago Beef rib. Reversed sear. 7 beers. SnooDoughnuts7256 12 months ago Doing reddit riddles!? Thats bugged out🤣🤣 LazyOldCat 12 months ago A baseball sirloin? It’s done perfectly regardless, enjoy! eloquence707 12 months ago Chuck eye OnBase30 12 months ago Good Langdon_St_Ives 12 months ago I would have guessed filet because of the low amount of fat, but I see you already said it isn’t, so now I’m curious.Method: must have been some sous vide in there because it’s so fucking even. Then cast-iron for the sear.Beer: obviously the right amount. 🙂I’ll have one of those please. Sinister_Edge13 12 months ago Looks like Tri Tip to me. But whatever it is you got an amazing sear on it and looks delicious! Numerous-Ad2571 12 months ago It’s actually a chunk of Denver pulled out of a choice chuck roll, cut to look like something it’s not.24 hour dry brine, straight from the fridge to a normal ‘cold grate’ sear over wood/hardwood charcoal, rest & season, finished on low heat grill. htxatty 12 months ago Denver steak, air fryer, medium rare. 7 beers. WetLumpyDough 12 months ago Looks like top sirloin Nervous-Horror-9632 12 months ago Filet MrJoeGillis 12 months ago Great cook! Mouthwatering! Tenderloin for sure. A great cut, super tender as advertised but not my favorite as it has little fat. weaponized_autism265 12 months ago I’d say Denver, cooked on a charcoal grill with some sort of hard wood. The beers I’d say 9. MrBojangles_Vapian 12 months ago Perfection RG_1247 12 months ago baseball cut mr top sirloin kyle_lynn06 12 months ago I’m gonna guess, It’s actually a chunk of Denver pulled out of a choice chuck roll, cut to look like something it’s not.24 hour dry brine, straight from the fridge to a normal ‘cold grate’ sear over wood/hardwood charcoal, rest & season, finished on low heat grill. DiscoSasquatch87 12 months ago Softball top sirloin, rareWrite A CommentYou must be logged in to post a comment.
druwpa 12 months ago I’m an idiot I didn’t read the other guy’s post. Tri tip stainless steel butter basted finish in oven. 7 beers.
Langdon_St_Ives 12 months ago I would have guessed filet because of the low amount of fat, but I see you already said it isn’t, so now I’m curious.Method: must have been some sous vide in there because it’s so fucking even. Then cast-iron for the sear.Beer: obviously the right amount. 🙂I’ll have one of those please.
Sinister_Edge13 12 months ago Looks like Tri Tip to me. But whatever it is you got an amazing sear on it and looks delicious!
Numerous-Ad2571 12 months ago It’s actually a chunk of Denver pulled out of a choice chuck roll, cut to look like something it’s not.24 hour dry brine, straight from the fridge to a normal ‘cold grate’ sear over wood/hardwood charcoal, rest & season, finished on low heat grill.
MrJoeGillis 12 months ago Great cook! Mouthwatering! Tenderloin for sure. A great cut, super tender as advertised but not my favorite as it has little fat.
weaponized_autism265 12 months ago I’d say Denver, cooked on a charcoal grill with some sort of hard wood. The beers I’d say 9.
kyle_lynn06 12 months ago I’m gonna guess, It’s actually a chunk of Denver pulled out of a choice chuck roll, cut to look like something it’s not.24 hour dry brine, straight from the fridge to a normal ‘cold grate’ sear over wood/hardwood charcoal, rest & season, finished on low heat grill.
26 Comments
Filet Mignon | Reverse | Iron | Medium Rare | 6 Beers
I’m an idiot I didn’t read the other guy’s post. Tri tip stainless steel butter basted finish in oven. 7 beers.
Sirloin, in the oven and zero beers…you’re more of a wine guy…
Top butt sirloin
Filet Mignon
Cooked meat
Short rib?
Filet for sure.
Chuck eye. Cast Iron. 6.75 beers.
Beef rib. Reversed sear. 7 beers.
Doing reddit riddles!? Thats bugged out🤣🤣
A baseball sirloin? It’s done perfectly regardless, enjoy!
Chuck eye
Good
I would have guessed filet because of the low amount of fat, but I see you already said it isn’t, so now I’m curious.
Method: must have been some sous vide in there because it’s so fucking even. Then cast-iron for the sear.
Beer: obviously the right amount. 🙂
I’ll have one of those please.
Looks like Tri Tip to me. But whatever it is you got an amazing sear on it and looks delicious!
It’s actually a chunk of Denver pulled out of a choice chuck roll, cut to look like something it’s not.
24 hour dry brine, straight from the fridge to a normal ‘cold grate’ sear over wood/hardwood charcoal, rest & season, finished on low heat grill.
Denver steak, air fryer, medium rare. 7 beers.
Looks like top sirloin
Filet
Great cook! Mouthwatering! Tenderloin for sure. A great cut, super tender as advertised but not my favorite as it has little fat.
I’d say Denver, cooked on a charcoal grill with some sort of hard wood. The beers I’d say 9.
Perfection
baseball cut mr top sirloin
I’m gonna guess, It’s actually a chunk of Denver pulled out of a choice chuck roll, cut to look like something it’s not.
24 hour dry brine, straight from the fridge to a normal ‘cold grate’ sear over wood/hardwood charcoal, rest & season, finished on low heat grill.
Softball top sirloin, rare