I have just started baking bread. I love the idea of creating a culture and bake my own bread. Here is my recipe:
260 gr of water
80 gr of sourdough
45 gr rye flour
375 gr white 12.7% gluten flour
10 gr salt
Looking for feedback to improve my bread.
by Adventurous-Tour-745
6 Comments
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The ear looks great!
It’s underproofed; what does your process look like?
Underproofed but you are getting there
Did it taste good?!
I’m just starting out and hoping someday I will bake something edible lol.
Those deep large holes and tight holes mean it’s under proofed. Let it bulk ferment longer, but as long as it tastes good it’s a win!