I’ve also never made caramel before. I squealed when I tapped it and it made that fun little sound.
Followed the recipe from Mess in the Kitchen. But I didn’t have a 3” round. So I used a red wine glass to cut my donuts out lol. It calls for 1-2 min on each side at around 360. Since mine were a little smaller I did 1 1/2 min – 2 min on each side at 308-320ish
by ExcellentTomatillo61
13 Comments
Spectacular, give me 14 of ‘em right now
Could you post the recipe please? EDIT: NVM, got it here! [https://messinthekitchen.com/creme-brulee-donuts/](https://messinthekitchen.com/creme-brulee-donuts/)
Ugh those look soooooo good, cue the craving
I’ll take 10! This looks delicious!!
Wow! Those look ahhmazing!!
Holy crap
Second? Those look to die for!
Congratulations on making what has to be absolutely delicious doughnuts 🍩
Mannn
Doughnuts are a sweet favorite for both my wife and myself and we love trying different ones.
Crème brûlée 🍮 as a beverage is also a shared favorite
These look beautiful and guaranteed to deliver an awesome taste 👅👏
Pretty amber color.
What’s the funny sound you refer to making caramel ?
Don’t recall hearing this before.
These are perfection
Oh man, those look delicious!
You are a golden god
How did you get the glaze to look so shiny? Yumm! 😻
Omg recipe pls !