First attempt at a legend Louisiana sandwich homemade bread, seasoning and remoulade.

by Darkling414

4 Comments

  1. Kind-Onion3517

    Nailed it! Any pointers on the shrimp? they’re perfect

    P.S. love the Global

  2. Yes-Cheese

    This looks delicious! What’s in your remoulade?! I have shrimp in the freezer, might make these this weekend!

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