Crème brûlée for a test at culinary schoolby VtheKing88 1 Comment TheRemedyKitchen 6 months ago I don’t know what your custard is like, but I would have taken marks off for that pale topWrite A CommentYou must be logged in to post a comment.
TheRemedyKitchen 6 months ago I don’t know what your custard is like, but I would have taken marks off for that pale top
1 Comment
I don’t know what your custard is like, but I would have taken marks off for that pale top