Thousand Holes Pancakes is a delicious vegan recipe made with semolina, water and yeast, so it’s made without butter and oil, without eggs and without milk.
The pancakes are very moist and soft and are served with an irresistible honey and butter syrup topping.
This quick and easy recipe is called Beghrir or Baghrir and it’s from Morocco and Maghreb region.
Perfect for breakfast or as a delicious snack to treat yourself!

📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/thousand-holes-pancakes-moroccan-beghrir/

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► FLUFFY EGGLESS PANCAKES: https://www.youtube.com/watch?v=xXDFZG7Ey48&t=122s
►EGGLESS CHOCOLATE PANCAKES: https://www.youtube.com/watch?v=3j1LDRzFhWg
► EGGLESS OAT PANCAKES: https://www.youtube.com/watch?v=Tt1ZU6hhdZY&t=143s
► EGGLESS NUTELLA PANCAKES: https://www.youtube.com/watch?v=qMPC2jCc3WY&t=84s

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6 Comments

  1. oh wow! i love pancakes. 😋😋😋😋😋😋🥞🥞🥞🥞🥞🥞👍👍👍👍👍👍Those pancakes taste great. When will u do cheesecakes or pound cakes next? Those are my favourote cakes. 😋😋😋😋😋😋👍👍👍👍👍👍🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰

  2. Ciao Cara Mia Valentina. So glad to see you back. Hope everyone is 100% better. You know we all miss your beautiful smiling face. I have tried to make yeast pancakes before but they don't get very fluffy. I like all the little holes because they act like little cups to hold the dipping sauce. Does the Semolina flour make a big difference. I don't see it very often around here. I bet you that they would taste good with some Nutella spread on it. I'll be right over with some Cappuccino's. Ti Amo Amica Mio, Dio Ti Benedicta 🇺🇸✝️🇮🇹🫂😘😘

  3. Hi Valentina,, something new and delicious.. In India we make something similar but with different ingredients and let it ferment overnight.. Its always nice to learn recipes from different places. Thank you so much my dear.

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