Published January 27, 2025
Eggplant Parmesan is a comforting Italian-American casserole dish made with layers of golden, crispy eggplant slices, tangy marinara sauce, and a blend of melted cheeses, typically mozzarella and Parmesan. The eggplant is usually breaded and fried or baked before being arranged in a dish, topped with sauce and cheese, and baked to bubbling, cheesy perfection. Garnished with fresh basil, this hearty and flavorful dish is often served as a main course alongside a simple salad or pasta.
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9 Comments
Yum! Looks super easy and delicious! Thank you for the video!👏🏻👏🏻👏🏻
I love when you post new content, keep it coming ,❤❤❤ from Scotland ,
Looks great! I am going to try it. Thank you
Thank you for the recipe. Eggplant parm is on of my favorite foods and will try your method and recipe soon.
Wow…looks so easy, I'll give it a try😁
A worthy recipe for everyone to save!
I’ve had a hard time finding a good eggplant recipe. Looks delicious! Thanks for sharing! 🙏🏻
😋 Love it!
Aloha from Hawaii 🤙🏽
Once again Thank you, Auntie, happy new year