How to Make the Best Green Chutney | Easy and Delicious Recipe
Welcome to our kitchen! In this video, we’re showing you how to make the *best green chutney* that’s bursting with flavor. Whether you’re serving it with samosas, pakoras, or as a dip for your favorite snacks, this tangy, spicy, and fresh chutney is sure to impress. It’s quick, easy, and packed with healthy ingredients like cilantro, mint, green chilies, and more.
**Ingredients:**
– Fresh cilantro 1 cup
– Mint leaves 1/4 cup
– Green chilies 4
– Lemon juice 1 whole
– Bhujiya Sev 3 tbsp
– Ginger 1 inch
– Salt 1 tsp
**Instructions:**
1. Blend the fresh herbs and ingredients together until smooth.
2. Adjust seasoning to taste.
3. Serve immediately or refrigerate for later use.
Perfect for any occasion, this chutney adds a burst of freshness and spice to your meals! If you love Indian food and easy recipes, make sure to *like*, *comment*, and *subscribe* for more delicious ideas.
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