GREEK CHICKEN Gyros with Homemade Tzatziki Sauce & Flatbread QUICK & Easy

These Greek Chicken Gyros with Cucumber Tzatziki are a delicious blend of bold Mediterranean flavours wrapped in warm, fluffy flat bread. Juicy, marinated chicken is perfectly grilled with oregano, garlic, and smoked paprika, then layered with refreshing tzatziki sauce, ripe tomatoes, crisp red onions, and fragrant parsley. The creamy, garlicky cucumber tzatziki adds a cool contrast to the savoury chicken, making each bite irresistibly flavourful. Perfect for a quick, satisfying meal, these homemade gyros bring a taste of Greece straight to your kitchen!

👇 RECIPE BELOW
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For the Chicken Marinade
– 2 large chicken breasts, cut into strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tsp dried oregano
– 1 tsp smoked paprika
– 1 tsp ground cumin (optional, for depth)
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 tbsp lemon juice
– 1/2 tsp lemon zest

For the Tzatziki Sauce
– 1 cup Greek yogurt (full-fat for best texture)
– 1/2 cucumber, grated and squeezed dry
– 1 clove garlic, minced
– 1 tbsp fresh dill, chopped (or mint)
– 1 tbsp lemon juice
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper

For the Gyros Wraps
– 4 pita breads or flatbreads – or make your own – recipe below
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1/2 cup chopped parsley
– 1/4 cup crumbled feta (optional, for extra creaminess)
– Lemon wedges for serving

Greek flat bread
250g self-raising flour
180g Greek yogurt (full-fat preferred)
½ teaspoon salt (optional, for flavor)
1 tablespoon (15ml) olive oil (optional, for softer texture)

#backyardchef #greek #gyros #chickengyros #flatbread

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