Sorry if this isn’t the place for this but I’m wondering how my bread has developed a crust on a inner slice, it is store bought bread so presumably cut with a machine not by a person so how could this have happened?
by Serious_Scallion_901
28 Comments
barleykiv
al0neinthecr0wd
Nice ear. Well, maybe just an earlobe. 
Mimi_Gardens
Seeing a picture of the adjacent slice would be helpful. I bet it looks wonky too.
ohbrubuh
Breadular division (mitoastis) is how more bread is made. This bread was cut prematurely but you can see the beginning of telophase.
GiniThePooh
The Substance
Padawk
My only thought is that maybe the loaf had a hole in the one side and the structure of the adjacent dough got pushed through and toasted on the edge of the pan. Maybe this would result in that “ear” being attached to that part of the loaf?
But, no idea on the cutting. Maybe when slicing it got folded back and therefore didn’t get cut off?
This is messing with my brain
pjmlez
My guess is that a slice ended up in the uncooked loaf and that piece would have been harder than the rest of the loaf so when cutting it would have folded over the end while cutting.
voltb778
Maverick-Mav
You’re a wizard Harry
good-one-beth
It almost looks like a neighboring piece of bread that got extremely squished rather than sliced off
icZAstuff
Step 1: put bread in sclicer Step 2:… Step 3: Profits?
letcaster
It’s potentially cancerous bread mole have it inspected by your local bread doctor (baker) and removed if it is a danger so it doesn’t spread to other slices.
ThisHeresThaRubaduk
Breadussy
kathatter75
Thank you all for the bread-based comedy I didn’t know I needed this morning 🙂
Few_Demand_8543
Bread cancer ☹️
Dependent_Stop_3121
My guess is the cutting blade entered the bread just a little on that edge then backed off and then the blade re-entered a millimetre over.
So that crust was entirely on the outside at first but the false cut moved it on the inside during the bagging process
Ninja edit.
bungle_bogs
PFM
SearchAlarmed7644
Bread goiter.
Prestigious_Past_768
That’s it’s conjoined twin
Rich-Reason1146
Birth defect from being inbread
ForbiddenHamNuts
The breadussy! You will now live an extra five years.
SirTaco
I can actually answer this because I work at a commercial bread factory.
When it was being passed through the slicer, there is a roof that can be raised or lowered depending on the height of the bread. Sometimes the bread changes height in the middle of a run because of ingredient/temp changes.
The ceiling was too low causing the bread to be smashed. The portion that is sticking out was pushed/folded into the middle of the loaf because the top was smashed down while it got sliced and then when it came out from under the roof, the bread expanded again and now it looks like that.
28 Comments
Nice ear. Well, maybe just an earlobe. 
Seeing a picture of the adjacent slice would be helpful. I bet it looks wonky too.
Breadular division (mitoastis) is how more bread is made. This bread was cut prematurely but you can see the beginning of telophase.
The Substance
My only thought is that maybe the loaf had a hole in the one side and the structure of the adjacent dough got pushed through and toasted on the edge of the pan. Maybe this would result in that “ear” being attached to that part of the loaf?
But, no idea on the cutting. Maybe when slicing it got folded back and therefore didn’t get cut off?
This is messing with my brain
My guess is that a slice ended up in the uncooked loaf and that piece would have been harder than the rest of the loaf so when cutting it would have folded over the end while cutting.
You’re a wizard Harry
It almost looks like a neighboring piece of bread that got extremely squished rather than sliced off
Step 1: put bread in sclicer
Step 2:…
Step 3: Profits?
It’s potentially cancerous bread mole have it inspected by your local bread doctor (baker) and removed if it is a danger so it doesn’t spread to other slices.
Breadussy
Thank you all for the bread-based comedy I didn’t know I needed this morning 🙂
Bread cancer ☹️
My guess is the cutting blade entered the bread just a little on that edge then backed off and then the blade re-entered a millimetre over.
So that crust was entirely on the outside at first but the false cut moved it on the inside during the bagging process
Ninja edit.
PFM
Bread goiter.
That’s it’s conjoined twin
Birth defect from being inbread
The breadussy! You will now live an extra five years.
I can actually answer this because I work at a commercial bread factory.
When it was being passed through the slicer, there is a roof that can be raised or lowered depending on the height of the bread. Sometimes the bread changes height in the middle of a run because of ingredient/temp changes.
The ceiling was too low causing the bread to be smashed. The portion that is sticking out was pushed/folded into the middle of the loaf because the top was smashed down while it got sliced and then when it came out from under the roof, the bread expanded again and now it looks like that.
its a mild prolapse. do you have any vaseline?
It absorbed its sibling, the slice next to it.
Breadussy
Your bread is just being a shark for Halloween
4th dimensional bread
Somebody’s been pinching loaves