Turkey tends to dry out, so it’s important to take steps to prevent that. Some people inject their turkey or use a brine, but in this case, we’re using an herbed butter. This is my go-to method whenever I make a turkey, it adds both flavor and moisture. We have Herbed butter for the win!
Here’s what to do:
– Take 1 stick of butter (at room temperature).
– Add thyme, rosemary, 1 to 2 tablespoons of olive oil, and your favorite seasonings.
– Mix everything well, then rub the mixture all over the turkey.
Adjust the amount of herbed butter based on the size of your turkey, and the rest is history.
10 Comments
🦃🦃🦃🦃 for the win 🎉
It's good like Aubrey 🏉🏉!
Thanks dude
Sweet tea?
Great tip and makes sense.
I js seen that sweet tea brine…y'all wild
Reallll turkey. Check out the coquito recipe.
Yum 😋
I usually put my infused butter under the turkey skin. Im DEF adding lemon thyme this year& i think i'll try brine-ing it too. I know folks who swear by their brine!
No thanks 😂