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v-a-g
600g flour
idk how much water
2tsp salt
150g starter
mix, stretch and folds and coil folds, laminate to add pb&j (unknown quantities), ferment total of 7 hrs, baked 1:10 lid on half lid off half
Wako_2A_Insekten
Your scientists were so preoccupied with whether they could, they didn’t stop to think if they should.
Keeperofthedarkcrypt
Try making some smashed burgers with this. Could be an interesting take haha.
minuteyoumaidmedo
Shet
anotherspicytaco
Ok that actually looks so really delicious
Radiant-Wolverine-63
Make a PBJ or toasted with butter
cowboyish1
That looks so delicious! I want to try it now.
zelda_moom
At first I was like, aw hell naw, but that actually looks damn tasty
trinityinhell
This looks so killer!
Emotional_Coyote9057
So… Was it good?
QueeeenElsa
Oooooh!!!! I wanna try this now!!!!
mrdeesh
Why?
How bad was it??
zupzinfandel
Respect
Equivalent_Reason582
I thought this was one of those “cooking while high” subs at first
fishesar
very curious for a full review!!
pvtcannonfodder
Ooooh how about pb&j cinnamon rolls
justiev
You beautiful son of a bitch! I love it!
This-Cicada-5304
What’s the verdict?
starcrossed92
Genius
9636_Ker
Omg. This is a delicious concept. How was it??
Charming-Raise4991
Is it gummy or how did it turn out? I was actually out for a run today and was like hmmmm how about a pb & j inclusion load. My idea was to use pb2 unsure though
mitch8845
How did it taste?!
theoniongoat
Turned out looking pretty interesting. I’m curious how it tastes.
MoeSzyslakMonobrow
I’m intrigued.
toomuchisjustenough
I want to make this into French toast.
donut_know
We need a taste review!
ryryrpm
Pic 1: hmmm what’s all this Pic 2: DEAR GODS ITS A BRAIN WTF Pic 3: oh okay it’s bread, little burnt but looks good Pic 4: fuck I want that got damn
AnxiousAntsInMyBrain
Pic 2 looks like raw bloody chicken or something lmao, everything else looks great tho!
New_Insurance_9687
YUM😍 I’m glad people are still innovating and changing the game💪😤
31 Comments
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600g flour
idk how much water
2tsp salt
150g starter
mix, stretch and folds and coil folds, laminate to add pb&j (unknown quantities), ferment total of 7 hrs, baked 1:10 lid on half lid off half
Your scientists were so preoccupied with whether they could, they didn’t stop to think if they should.
Try making some smashed burgers with this. Could be an interesting take haha.
Shet
Ok that actually looks so really delicious
Make a PBJ or toasted with butter
That looks so delicious! I want to try it now.
At first I was like, aw hell naw, but that actually looks damn tasty
This looks so killer!
So… Was it good?
Oooooh!!!! I wanna try this now!!!!
Why?
How bad was it??
Respect
I thought this was one of those “cooking while high” subs at first
very curious for a full review!!
Ooooh how about pb&j cinnamon rolls
You beautiful son of a bitch! I love it!
What’s the verdict?
Genius
Omg. This is a delicious concept. How was it??
Is it gummy or how did it turn out? I was actually out for a run today and was like hmmmm how about a pb & j inclusion load. My idea was to use pb2 unsure though
How did it taste?!
Turned out looking pretty interesting. I’m curious how it tastes.
I’m intrigued.
I want to make this into French toast.
We need a taste review!
Pic 1: hmmm what’s all this
Pic 2: DEAR GODS ITS A BRAIN WTF
Pic 3: oh okay it’s bread, little burnt but looks good
Pic 4: fuck I want that got damn
Pic 2 looks like raw bloody chicken or something lmao, everything else looks great tho!
YUM😍 I’m glad people are still innovating and changing the game💪😤
Omg yum