Dining and Cooking
Obligatory "first reverse reverse sear, how'd I do?" post
In Steak

Obligatory “first reverse reverse sear, how’d I do?” post

Picanha $8.99/lb at Costco… Not sure why I'd buy anything else, tbh. This steak was delish.

Dry brined overnight with kosher salt, smoked at 225 until 115 inside, then finished on a cast iron pan connected to a propane tank outdoors with a little avocado oil around 500 degrees for a minute or so per side.

by Strongo_Man

28 Comments

  1. Strongo_Man

    Served with couve a mineira and arroz loco and chimichurri

  3. eloquence707

    I have yet to do a picanha. I’m a ribeye porterhouse guy. Did fantastic tho.

  5. CASE-90

    I’m scared of the day people catch on and picanha becomes expensive

  7. Sure_Difficulty_4294

    If you wouldn’t have told us it’s your first time I would’ve had no idea. Looks beautiful.

  9. CompetitionMurky2291

    You did good master chef it looks so good tasty enjoy

  12. hibernatingcow

    Looks great! I have never seen my local Costco carry picanha before. I’ll have to keep looking.

  16. ugricicle

    Wish I took pics of mine, ended up looking like shit, luckily I used free steaks that I got from my last job that shut down

  18. Hannah_Dn6

    I’ll take pic #3 plate, you can have pic #4 plate. They all look damn good! Nice work

  21. -simply-complicated

    Your Costco has picanha? Nice! I love picanha. I’m forced to get the prime NY strip at nearly 3 times the price.

  22. jbvolk

    That looks awesome! And delicious! Could maybe have gone a little harder on the fat cap, but really that’s a damn fine picanha.

  26. Jean-claude-van-jam

    Looks fine, damn fine to me! 👏🏼 Great choice with Picanha…one of my favorite.

  27. RichHedge

    this is pretty much all i eat rn. costco’s got the meats!!

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