First time making odd shaped/decorated macarons!

I'm the family friend everyone asks to make macarons for events (birthdays, weddings, baby showers). This is the first time someone asked if I could make an animal shape/decorated and I thought why not!? I made the teddy bears dark chocolate/rasberry ganache, the tan salted caramel, and the white were vanilla. I would have remade the chocolate if I had more time because they did get quite wrinkly due to the added fat. I feel like I learn something new every time I make them. I still can't believe I actually made something as delicious as the salted caramel though. It was so so good.