Armenian Easter Bread meets Dubai Chocolate. Full recipe in the description

Armenian Easter Bread Meets Dubai Chocolate ✨🍫🥐

This traditional Armenian Easter bread gets a luxurious twist with rich Dubai chocolate flavors. The result? A soft, fragrant bread with a melt-in-your-mouth texture and a touch of indulgence. 💚🍫

Mahleb ( available online) a spice made from ground cherry seeds, is traditionally used in Armenian baking. It adds a subtle nutty and floral aroma—but you can skip it if needed.

🌿 Fluffy. Chocolatey. Nutty. Irresistible.

Save this recipe & tag me if you try it! 📌👩‍🍳

🔗 Full recipe below!

Ingredients:
✨ 6 cups (750g) flour
✨ 1 cup (220g) cold butter, shredded
✨ 1 cup (240ml) milk
✨ ½ cup (100g) sugar
✨ 3 eggs
✨ ½ tsp salt
✨ 2.5 tsp (8g) yeast
✨ 1.5 tbsp mahleb (optional)
✨ 1 tsp sesame seeds
✨ 1 egg (for egg wash)
✨ ½ cup chocolate chips 🍫
✨ ½ cup pistachio cream 🌿

1️⃣ Mix milk, yeast, and sugar. Let sit for 5 min.
2️⃣ Add eggs, salt, and mahleb (if using).
3️⃣ Gradually mix in flour, incorporating shredded butter.
4️⃣ Knead for 10 min until smooth. Let rise 2 hours.
5️⃣ Divide into 6 balls, roll each into a long oval.
6️⃣ Brush with pistachio cream, sprinkle chocolate chips.
7️⃣ Roll into a cigar shape. Twist two rolls together or braid three.
8️⃣ Let rise 20 min, then brush with whisked egg and sprinkle sesame.
9️⃣ Bake at 375°F (190°C) for 35
min.

Enjoy your chocolate-pistachio-infused Easter bread! 🥰

📍 Would you try this version of Armenian Easter bread? Let me know in the comments!⬇️

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