Ingredients:
Brownie Base:
– 7 oz (200 g) fat-free cottage cheese
– 3.5 oz (100 g) Medjool dates
– 2 tbsp (0.75 oz / 21 g) cocoa powder
– 1 ½ tsp (0.2 oz / 6 g) baking powder
– A pinch of salt
– 2 eggs
Chocolate Glaze:
– 3 tbsp (1.6 oz / 45 g) fat-free Greek yogurt
– 1 ½ tbsp (0.4 oz / 12 g) cocoa powder
– 1 tsp (0.35 oz / 10 g) coconut oil
– ½ tbsp stevia
💡 How to Make It:
– Blend all ingredients for the brownie base in a food processor or high-speed blender until smooth.
– Pour the batter into a lined baking dish.
– Bake at 350°F (180°C) for 25-30 min or until set.
– Mix the glaze ingredients and spread over the cooled brownies.
– Enjoy your rich, chocolatey, diet-friendly dessert!
If it’s easier for you to see the process in detail, I have a video for this recipe as well.
by tell_me_karina