I’ve made my picanha this way every time. Although I use the heat deflectors and then lightly sear the fat cap. But it turns out so good I’ve yet to actually make true picanha on the joetisserie. It is by far better than any prime rib I’ve ever smoked on my Joe.
2 Comments
Full recipe if you’re interested. https://youtu.be/qxS38KvmW50?si=QkJsA352p65OgLIM
I’ve made my picanha this way every time. Although I use the heat deflectors and then lightly sear the fat cap. But it turns out so good I’ve yet to actually make true picanha on the joetisserie. It is by far better than any prime rib I’ve ever smoked on my Joe.