First time trying this one. I'm trying to hit all the Michelin Recognized spots around Houston. Beef rib was the standout. Slaw was also quite good. I've had better pork ribs and sausage. Brisket was fantastic. Can't say if it's better or worse than the other top contenders around here but it's definitely in the running.
by Rabbidcow
6 Comments
Dude f that. I’m not paying more for bbq than sushi. I refuse. That plate should be no more than 40 bucks. What the hell has gotten into people charging crazy amounts for bbq?! I’m sure it’s delicious but it’s now a luxury to eat bbq?
Next time you’re there ask for the “stinky pink”. For an extra $74 they’ll bare ass fart over your plate. No barrier, all spray.
Incredible value! Feeds 7! Was eating leftovers all week!
Fn high
Rodeo Weekend prices?
That spread looks great, but naw. Good bbq shouldn’t cost anywhere near that much money. I’ll make my own and be way happier.
I’ve been telling my brother we need to open a “craft BBQ Kitchen” with a catchy name. The only “BBQ” we have is a franchised kitchen. It would easily be profitable the first year, based on some of these posts.