I used the recipe that was posted here last week. She got an extra long first proof in the fridge yesterday and an overnight second proof. I love that the bottom has the crispy focaccia bottom and the rest is cinnamon sugar goodness.
by prizzlejax
9 Comments
colicab
Yes.
One of these days I’ll actually make this.
ptran90
I’m for it!
Pato_Lucas
littlemoon-03
Apple fritter focaccia next please
littlemoon-03
Also always. We always post our cinnamon roll focaccia
SqnZkpS
Anything you would change? I think I will be tweaking this recipe when I will repeat it. I feel like there is too much butter and my proofing time was a bit too long. I assumed butter works the same as oil in focaccia.
I also feel like sugar in the cake is unnecessary, but that’s just my personal preference for less sweat stuff. I am so happy that somebody actually made my recipe 😀
Sad_Week8157
Stop calling it focaccia. It’s a cinnamon danish. It’s no longer focaccia once you contaminate it with cinnamon, sugar, etc.
Minute-Panda-The-2nd
We post all our Cinnamon Rolls. We are very inclusive!
9 Comments
Yes.
One of these days I’ll actually make this.
I’m for it!
Apple fritter focaccia next please
Also always. We always post our cinnamon roll focaccia
Anything you would change? I think I will be tweaking this recipe when I will repeat it. I feel like there is too much butter and my proofing time was a bit too long. I assumed butter works the same as oil in focaccia.
I also feel like sugar in the cake is unnecessary, but that’s just my personal preference for less sweat stuff. I am so happy that somebody actually made my recipe 😀
Stop calling it focaccia. It’s a cinnamon danish. It’s no longer focaccia once you contaminate it with cinnamon, sugar, etc.
We post all our Cinnamon Rolls. We are very inclusive!
Looks like a giant strudel