7 Comments @2010-g8n 8 months ago That looks so delicious! Could you give the recipe in the comments please 😊 @CookingWithStanley 8 months ago W @scarlettemurphy175 8 months ago This might be a really dumb question but if I’m not a huge fan of bell peppers would this still be a good idea? Like, is the bell pepper flavor super prominent or does the broth kind of mellow it out a bit? @jhbb19 8 months ago Putting things in the oven and calling it not active cooking is why people burn things @hawold 8 months ago i just found your channel and your videos are awesome! keep up the great work @Max-wl5ll 8 months ago Careful with that sharp knife! Do the knuckles trick @Ebie_ 8 months ago I really don't like tomatoes (something about the texture messes me up) so honestly bell pepper sauce sounds deliciousWrite A CommentYou must be logged in to post a comment.
@scarlettemurphy175 8 months ago This might be a really dumb question but if I’m not a huge fan of bell peppers would this still be a good idea? Like, is the bell pepper flavor super prominent or does the broth kind of mellow it out a bit?
@jhbb19 8 months ago Putting things in the oven and calling it not active cooking is why people burn things
@Ebie_ 8 months ago I really don't like tomatoes (something about the texture messes me up) so honestly bell pepper sauce sounds delicious
7 Comments
That looks so delicious! Could you give the recipe in the comments please 😊
W
This might be a really dumb question but if I’m not a huge fan of bell peppers would this still be a good idea? Like, is the bell pepper flavor super prominent or does the broth kind of mellow it out a bit?
Putting things in the oven and calling it not active cooking is why people burn things
i just found your channel and your videos are awesome! keep up the great work
Careful with that sharp knife! Do the knuckles trick
I really don't like tomatoes (something about the texture messes me up) so honestly bell pepper sauce sounds delicious