Served with a red wine and bone broth reduction
This is with the Picard brand frozen creamed spinach. I love this brand. Their frozen food is excellent. However a huge mistake trying to work out how much to defrost/cook. Just as well I love spinach.
Steak wrapped and secured with cocktail sticks and then cling film wrapped and chilled for 2 hours before bring to room temp, searing then ovening.
Chips were boiled then steamed dry then baked.
Pretty happy with that. Will do it again.
by DB2k_2000