Sheet Pan Chicken Kebab.

Sheet Pan Chicken Kebab with Onion, Tomato, Pomegranate Salad and Garlic Yogurt Sauce Recipe…
~Ingredients:
– 2 lbs boneless, skinless chicken thighs, minced
– 1 large red onion, finely chopped and squeezed
– 1-2 jalapeños, finely chopped
– 8-9 cloves fresh garlic, minced
– 1 tbsp freshly minced parsley
– Salt, to taste
– 1 tsp black pepper
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp ground cumin
– 1 tsp red chili flakes
– 3 tbsp oil
– 1 tbsp tomato paste
~(For the Onion, Tomato, Pomegranate Salad):
~Ingredients:
– 1 cucumber, sliced
– 1 red onion, sliced
– 1 large tomato, seeded and finely chopped
– 1/2 cup pomegranate seeds
– 1 tbsp freshly chopped parsley
– Salt, to taste
– 1 tsp sumac
– 1 tsp lemon juice
– 2 tbsp olive oil
~(For the Garlic Yogurt Sauce):

Ingredients:

– 1/2 cup plain yogurt
– 3 tbsp mayonnaise
– 4 cloves garlic, finely minced
– 1 tbsp freshly squeezed lemon juice
– Salt, to taste
– 2 tbsp olive oil
– 1 tsp fresh chopped parsley
~Instructions:
~(For the kebabs):
1. In a large bowl, combine minced chicken, chopped onion, garlic, parsley, salt, pepper, garlic powder, onion powder, cumin, tomato paste and red chili flakes.
2. Mix well until all ingredients are fully incorporated.
~(Assembly and Baking):
1. Preheat oven to 430°F (220°C).
2. Grease a baking sheet with oil.
3. Add the chicken mixture and spread evenly.
4. Divide into long kebab shapes using a flat surface.
5. Drizzle with additional oil.
6. Bake on the bottom rack for 10-12 minutes.
7. Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden from both dides.
8. Remove from oven; avoid overbaking.
~(For the salad):
1. In a separate bowl, combine cucumber, red onion, tomato, pomegranate seeds, parsley, salt, sumac, and lemon juice.
2. Drizzle with olive oil and mix gently.
~(For the garlic yogurt sauce).
1. In a small bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and parsley.
2. Drizzle with olive oil.
~Serve:
– Serve chicken kebabs with naan or rice , onion, tomato, pomegranate salad and garlic yogurt sauce.
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