Roma tomatoes.

Purple onion.

Cilantro.

Serranos.

Habaneros.

Lime juice.

Adobo (red lid).

by no_maj

3 Comments

  1. Jasranwhit

    Check out a salsa called Xni Pec from the Yucatan

  2. I ate my first whole raw habanero today. The spice was managebale… But the stomach cramps an hour after ingestion were unbelievable.

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