Dining and Cooking
Southern Style Fried Catfish
In American Recipes

Southern Style Fried Catfish



Southern Style Fried Catfish – In this video, I’m showing you how to make crispy, golden Southern fried catfish with a homemade tartar sauce that takes it to the next level. I’ll walk you through the perfect seasoning blend, how to get that crunchy coating just right, and the best way to fry it up. Whether you’re cooking for family or just craving some real Southern comfort, this recipe is a must-try. Let’s get started.

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49 Comments

  3. @alectalkington2149

    That Was FIRE 😊 I made that exactly like you did but I had sides of Southern green beans and Smashed garlic, onion and chive potatoes !

  10. @harrold901

    Brother! I love your channel! We ain't poking no fish with no thermometer! Not ever! We been cooking fish too long! Really!

  13. @lenclark6099

    Try soaking the fish in the Louisiana Red Hot Sauce for 5 to 10 mins then use your corn meal, It will not be hot but will have a very great flavor, this I am positive of. Been using this method for over 60 years, just give it a try, you won’t be sorry!!!

  18. @DrJohn493

    Yes on the dill with homemade tartar sauce, and a bit of crushed capers too. Got some catfish filets in the freezer begging for this recipe. Gotta make up some hushpuppies though, along with a side of slaw and some baked beans.

  21. @supersayre

    My fried fish goes with malt vinegar or some scotch bonnet sauce. Can't wait to make this happen, your recipe looks so damn good.

  24. @DenzelLewis23

    Bro I got in that kitchen and on the pit cause of your videos.. I still need to order that knife and cooking board set

  34. @media1groupDC

    Chef my Cajun peeps taught me long ago dat oil was hot when da kitchen match with the white head blew up when u tossed in in the grease lol! Enjoy ur work!

  39. @Mrs.B-y1rk

    Love your cooking skills make me think of my husband, he's no longer here but you can cook anything ❤❤

  41. @nate_vz

    You asked about dill in tartar sauce. Absolutely I use it. My recipe is similar to yours. I also add just a little yellow mustard. For the amount of tartar you made, I might add about 1 to 2 tsp of yellow mustard.

  44. @teekev125

    Where are the hush puppies?

    Also, I am more of a cocktail sauce guy over tater sauce.

    Thank you for the video.

  45. @Morris17.

    Texas Pete is good… but not for no catfish… you need Louisiana for that… nice thick coating too 😋 😋 😋

  46. @313ju

    How do you prevent the cornmeal from the first few pieces from burning in your pan as your frying?

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