Like many more before me, I was inspired by the New York Times recipe! I filled my onions with rice, mushrooms, onions, toasted pine nuts, and raisins. I also made a sauce with cream, butter, and garlic to throw on top.
by RevolutionaryPea8272
4 Comments
SuzCoffeeBean
What time should all 79,000 of us be over? 😂 looks and sounds amazing!
Adventurous-Boss114
OP if you’re into making stuffed onions, might I suggest? La Cucina. Cook book the regional cookbook of Italy. If you look in the Piedmont region, there’s a ton of different stuffed onion recipes.
4 Comments
What time should all 79,000 of us be over? 😂 looks and sounds amazing!
OP if you’re into making stuffed onions, might I suggest? La Cucina. Cook book the regional cookbook of Italy. If you look in the Piedmont region, there’s a ton of different stuffed onion recipes.
That looks soooooo good! 👍
looks fantastic, im so hungry now