This was at my local Aldi, what kind of sauce would you recommend?
This was at my local Aldi, what kind of sauce would you recommend?
by jcarreraj
27 Comments
peev22
Some hearty meat sauce.
The-empty_Void
Quattro formaggi 🤌🏻
LuxeLover12345
Bolognese.
No-Firefighter-8404
yum. spicy vodka all the way!!
Alessioproietti
Paccheri are usually served with seafood sauce
StupidSexyEuphoberia
Ragoût for sure
Phoenixpizzaiolo21
Bolognese for sure!!!!
Alwaysfavoriteasian
I think they’re usually made with a fish dish. But I’m American.
blacksd
Paccheri alla Norma are amazing
maticstomper
Classic pomodoro sauce , parmesan and basil 🙂
Ok_Commercial_9960
Had this in Sorrento-Amalfi Coast. They used some fresh seafood with a white wine lemon sauce. The sauce was not heavy at all but not particularly light either. Regardless, it was fantastic.
EasternSeat592
spicy calamari sauce
coverlaguerradipiero
Seafood. Mussels, clams, shrimp, octopus. A bit of garlic, a chili pepper, a very small amount of tomato sauce. Good food.
Alloallom
with potatoes and mussels, the sauce is pretty easy and delicious
Hadleyagain
Creamy Italian sausage meat and saffron. Or you can pre cook them a little and stuff them with spinach / ricotta.
brogued
Alla vodka.
Naturlaia
Vodka
ou_minchia_guardi
Paccheri are used with seafood
TheViolaRules
Lots of y’all are weird. This goes with seafood only
Liar0s
Last time I ate them, the condiment was shrimps, fiori di zucca and, probably cream (panna) or ricotta.
mtcwby
Just saw a recipe with a pork/beef/mushroom filling stuffed vertically and baked. Looked good to me but my wife balked at the idea of stuffing them.
volerei
Tomato mascarpone
Lilluzzo
Kalamari sauce
Search “calamarata”
joshsmog
kraft ranch barbecue sauce
SeattleBrother75
Bolengese
BubiMannKuschelForce
They go brilliantly with ragous!
BasilioEscobar
I had some great ones with pistachio pesto and sausage
27 Comments
Some hearty meat sauce.
Quattro formaggi 🤌🏻
Bolognese.
yum. spicy vodka all the way!!
Paccheri are usually served with seafood sauce
Ragoût for sure
Bolognese for sure!!!!
I think they’re usually made with a fish dish. But I’m American.
Paccheri alla Norma are amazing
Classic pomodoro sauce , parmesan and basil 🙂
Had this in Sorrento-Amalfi Coast. They used some fresh seafood with a white wine lemon sauce. The sauce was not heavy at all but not particularly light either. Regardless, it was fantastic.
spicy calamari sauce
Seafood. Mussels, clams, shrimp, octopus. A bit of garlic, a chili pepper, a very small amount of tomato sauce. Good food.
with potatoes and mussels, the sauce is pretty easy and delicious
Creamy Italian sausage meat and saffron. Or you can pre cook them a little and stuff them with spinach / ricotta.
Alla vodka.
Vodka
Paccheri are used with seafood
Lots of y’all are weird. This goes with seafood only
Last time I ate them, the condiment was shrimps, fiori di zucca and, probably cream (panna) or ricotta.
Just saw a recipe with a pork/beef/mushroom filling stuffed vertically and baked. Looked good to me but my wife balked at the idea of stuffing them.
Tomato mascarpone
Kalamari sauce
Search “calamarata”
kraft ranch barbecue sauce
Bolengese
They go brilliantly with ragous!
I had some great ones with pistachio pesto and sausage