The ones in the nine pan were the first round then after a sharpen did the other ones.
by WeTrippyMayne
41 Comments
agent-bagent
Overall good. Could be more consistent. Some wider slices that should be narrower
8/10 good stuff chef
teefortee
Very consistent, no caterpillars and clean edges. This is done well.
trickpixie
You’re hired
for_the_shiggles
Better than most that get posted
bobi2393
Chive #2037 has a jagged edge a third of the way through the lower cut.
JunglyPep
Stop begging for attention, it’s annoying.
clown_utopia
O_O
Rhoygeebiv
Good job now throw it in the pot
banana_capitalist
Cutting on a green cutting board certainly helped.
ineedhelpihavenoidea
Great, now fill this 4qt
Eloquent_Redneck
Obvious knife skills aside shoutout to y’all’s produce supplier, bc all the chives I get from the store are shit
nnnnaaaaiiiillll
Lemme have a couple spoonfuls and I’ll get back to you
I_can_pun_anything
Put your phone away, you’re fired /s.
Those are super fine and consistent, but how quick were you?
yaykat
very satisfying content 10/10
idiotsandwhich8
Such a condescending industry. I loved it.
Unfair_Holiday_3549
Whetstone?
chefdrewsmi
Where are the tiny shreds of paper towel?
YeYoMonster
Brutally honest feedback: You would pass any stage I’ve had with that knife work. They’re all small but, more importantly, they’re consistent. You have no constructive criticism to receive. Board doesn’t look wet/shiny, no bruising, no caterpillars. Great job.
Biiiishweneedanswers
I want to swim in it.
BrotherBroketh
If you stagéd and did that, you’re hired.
Balloonboi4u
S E X Y
boobubum
Now that’s how you cut shallots!
celestialcranberry
All depends on how long it took you
SubstanceNo1544
I just can’t believe this came from a righty..
Edit: right hander. I neither know nor care about your political affairs or affiliations
reindeermoon
They’re a lovely shade of green.
GypsySnowflake
Much better than I could ever dream of achieving.
Horrifying_Truths
screw you and your perfect chives
MAkrbrakenumbers
I see some that are no longer circular due to you ripping them with your knife instead of cutting we don’t play chef here either get serious or go back to your own kitchen
imperialmoose
Your life choices are leading you into poverty in your old age.
Primary-Age4101
Too green
14BEERSatMACCIES
What knife do you use?
exploremacarons
Show off.
Jonah7785
Take one is both large and bruised, take 2 is much nicer with only minor bruising and significantly better size and consistency of cut, still some slightly larger ones but looks like a really solid 8/10 job imo.
Dapper-Negotiation59
Herbs look fine chef, doesn’t mean your mother or I love you.
Dassman88
Somebody’s got a sharp knife…
stewssy
It’s just chives lol. Idk why some people so anal about it lol.
kk1620
I’m 1000% guaranteed to knock that 9 pan over as soon as i have everything cleaned up
No_Pound_9425
Chuck it out. Start again.
topaz-torchic
looks soft, i want to put my face in it
SnooHesitations7993
Brutally honest? Your parents are disappointed you work in a kitchen instead of getting a real job. Also, there is a good chance the FOH makes more per hour than you. Especially if they don’t claim cash tips on taxes. Oh, and you have a tiny dick.
Csharp27
What the fuck is wrong with you people and your obsession with perfect chives?
41 Comments
Overall good. Could be more consistent. Some wider slices that should be narrower
8/10 good stuff chef
Very consistent, no caterpillars and clean edges. This is done well.
You’re hired
Better than most that get posted
Chive #2037 has a jagged edge a third of the way through the lower cut.
Stop begging for attention, it’s annoying.
O_O
Good job now throw it in the pot
Cutting on a green cutting board certainly helped.
Great, now fill this 4qt
Obvious knife skills aside shoutout to y’all’s produce supplier, bc all the chives I get from the store are shit
Lemme have a couple spoonfuls and I’ll get back to you
Put your phone away, you’re fired /s.
Those are super fine and consistent, but how quick were you?
very satisfying content 10/10
Such a condescending industry. I loved it.
Whetstone?
Where are the tiny shreds of paper towel?
Brutally honest feedback: You would pass any stage I’ve had with that knife work. They’re all small but, more importantly, they’re consistent. You have no constructive criticism to receive. Board doesn’t look wet/shiny, no bruising, no caterpillars. Great job.
I want to swim in it.
If you stagéd and did that, you’re hired.
S E X Y
Now that’s how you cut shallots!
All depends on how long it took you
I just can’t believe this came from a righty..
Edit: right hander. I neither know nor care about your political affairs or affiliations
They’re a lovely shade of green.
Much better than I could ever dream of achieving.
screw you and your perfect chives
I see some that are no longer circular due to you ripping them with your knife instead of cutting we don’t play chef here either get serious or go back to your own kitchen
Your life choices are leading you into poverty in your old age.
Too green
What knife do you use?
Show off.
Take one is both large and bruised, take 2 is much nicer with only minor bruising and significantly better size and consistency of cut, still some slightly larger ones but looks like a really solid 8/10 job imo.
Herbs look fine chef, doesn’t mean your mother or I love you.
Somebody’s got a sharp knife…
It’s just chives lol. Idk why some people so anal about it lol.
I’m 1000% guaranteed to knock that 9 pan over as soon as i have everything cleaned up
Chuck it out. Start again.
looks soft, i want to put my face in it
Brutally honest? Your parents are disappointed you work in a kitchen instead of getting a real job. Also, there is a good chance the FOH makes more per hour than you. Especially if they don’t claim cash tips on taxes. Oh, and you have a tiny dick.
What the fuck is wrong with you people and your obsession with perfect chives?