Can anyone to tell me what type of banchan this is?
Can anyone to tell me what type of banchan this is?
by roseychan
1 Comment
TerraEarth
It looks like there are two different types of banchan in one plate, which is a little unusual. The top reddish one seems to be either 무말랭이 무침 Mumallaengi-muchim (marinated dried radish) or 오징어젓갈 ojingeo jeotgal (salted/fermented marinated squid). It’s probably the radish one.
1 Comment
It looks like there are two different types of banchan in one plate, which is a little unusual. The top reddish one seems to be either 무말랭이 무침 Mumallaengi-muchim (marinated dried radish) or 오징어젓갈 ojingeo jeotgal (salted/fermented marinated squid). It’s probably the radish one.
No idea what the bottom one might be.